KITCHEN HERBS

India is also a country of spices. Luckily we have been blessed with variety of spices here. Not only spices but herbs also add flavors and taste to the food.

Not only flavor these plants are rich with health benefits too. So in that case growing these plants isthe 'Science of Taste and Health' together.

Mint

Mint is popular for its tangy and calming flavor.

This beautiful herb adds extra-ordinarily tempting green to the recipe.

Coriander

Coriander adds a nice flavor and fragrance to the food.

A must must herb in your kitchen, sometimes disappears from market. You can easily grow coriander at your home no matter which season goes on.

Kadi Patta/Curry Leaves

Wow!! Curry leaves is my favorite kitchen herb. I would love to add this in every possible recipe.

The rich source of Calcium, Curry leaves are another kitchen herb to grow in combination with coriander and mint.

Ajwain

Ajwain twins with Thyme as both contains Thymol. Ajwain is being used in several dishes in India.

Just like other kitchen herb Ajwain also adds some tanginess and aroma to the food you add it into.

Methi/Fenugreek

A tasty vegetable has lot of benefits over its taste. Methi is the best green vegetable you must have often in your meal.

Here we have brought a full guide to grow methi as a house plant residing in your kitchen.

Chives

Chives can be a new member in your kitchen garden other than all the traditional kitchen herbs.

Chives give edible flowers and leaves which add flavor much alike onion and garlic.